But this was no ordinary sushi. This sushi happened to have the freshest fish I have tasted outside of my own catch. The negitoro was buttery, the raw scallops were so sweet. The ikura was perfect. The hamachi....everything was absolutely excellent. Lots of aku, clam miso soup. Every single thing I ate was taste perfect. The real jaw-dropper was the price. Yes-as apparently the flags advertised- 105yen for each plate. The clam miso ran 157 yen, desserts about 210 yen, the beer 510yen, but every fish, shellfish, snail, you name it, was 105yen per plate. Forget ambiance, forget ceramic dishes, what is important is good ingredients, and this place-hands down-had the best I have ever had in my life. It is called Kappa, and I take this over the sushi I had 50 yards from Tsukiji fish market. I ate to bursting, regretting the beer I ordered, as it took up precious stomach space. The next night I also saw a tray of scallops still in the shell at the market-seven scallops for 100yen. This is a seafood paradise.
I regret I haven't many pictures. But if anyone thinks I am soo lucky, here are a couple of pictures of where I typically am spending the majority of my time. Large abandoned, boarded up buildings, note the glass on the floor, the spider eggs in all the corners. Nice, huh? Today when I opened one door, 4 large spiders ran to hide.
Went to My Lan with Nate and Kim the other day. Pretty good pho. No beef balls, but I'm not complaining.
ReplyDeleteDid they have tendons and entrails at least?
ReplyDelete